Spicy and Tangy Paneer Tikka

There's something magical about the way paneer absorbs flavors, and when paired with Red Tears Hot Sauce, it creates a dish that's both bold and comforting. This marinade recipe transforms humble paneer into a dish worthy of your favorite restaurant, with just the right balance of heat, tang, and depth.

Prep Time: 10 minutes
Marination Time: 2-4 hours
Cooking Time: 15 minutes
Serves: 4

Ingredients:
- 400g paneer, cut into 1-inch cubes
- 3 tablespoons (or more) Red Tears Hot Sauce
- 1/2 cup plain yogurt
- 2 tablespoons oil
- 4 cloves garlic, minced
- 1 tablespoon ginger paste
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander for garnish

The Magic Behind the Marinade:
The secret to this marinade lies in the perfect harmony between Red Tears Hot Sauce and yoghurt. The sauce's apple cider vinegar and lemon juice gently tenderize the paneer, while its blend of chilies, garlic, and honey creates a complex flavor profile. The yoghurt not only helps the marinade adhere better but also ensures the paneer stays moist during cooking.

Instructions:
1. In a large bowl, whisk together Red Tears Hot Sauce, yoghurt, oil, minced garlic, ginger paste, and garam masala until smooth.
2. Add paneer cubes and gently toss to coat evenly.
3. Cover and refrigerate for 2-4 hours. Don't marinate longer than 4 hours, as the acidity might affect the paneer's texture.
4. Preheat your grill or pan to medium-high heat.
5. Cook the paneer for 2-3 minutes per side until golden brown with slight charring.

Serving Suggestions:
Serve hot, garnished with fresh cilantro. This paneer pairs beautifully with:
- Warm naan
- Steamed basmati rice
- Grilled vegetables
- Fresh mint chutney

Chef's Tips:
- Pat the paneer dry before marinating for better absorption
- Bring to room temperature 30 minutes before cooking
- If grilling, use a grill basket to prevent sticking
- Reserve a portion of the marinade before adding the paneer to use as a dipping sauce

and there you have it. Enjoy!